※ 963日本威士忌酒精濃度依批次而定。

香氣：糖炒栗子的苦味，木質的口感。逐漸發展成波本橡木的香草甜味。

口感：強烈的木質和辛辣的觸感。 先是燒焦的橡木，紅糖和栗子。 逐漸發展成優雅的麥芽。 在第一次強烈之後，木質的燒焦橡木和焦糖縈繞不絕。

Nose : Caramel like bitterness with chestnut, woody flavours.Gradually develops into bourbon oak sweetness of vanilla.

Palate: Powerful woodiness and spicy touch. Charred oak and sweetness of brown sugar and chestnut at first. Gradually develops into elegant malt. Woody flavors of charred oak and caramel lingers after the first powerful impression.